Food and drinks
- Great coffee
Take Five
A moment to unwind in the city.
Take Five is a compact coffee shop in Nihonbashi-Muromachi serving house-blend drip coffee, iced coffee made with coffee ice cubes, and flavoured au lait with ginger or brown sugar syrup.
01 / ABOUT THE PLACE
Because its iced coffee is poured over ice cubes crafted from frozen coffee itself, the flavour remains robust rather than watering down as you sip. Take Five, tucked away in Nihonbashi-Muromachi, is a small coffee shop cherished for its careful brewing and gentle neighbourhood prices. The signature hot coffee is listed at ¥280 a cup, offering brisk acidity and subtle blend variations depending on the time of day—just the thing for a quick caffeine stop amid daily errands.
Beyond black coffee, the counter offers a generous lineup of milk-based drinks. Flavoured variations include honey au lait, kuromitsu (black sugar syrup) au lait, and a ginger au lait spiked with chai spices. For richer options, diners can choose au lait crowned with fresh cream, an Irish coffee blending whisky with cream, or a Viennese coffee with whipped cream to suit the mood.
From Monday through Friday, the doors open at 8:00 in the morning. Patrons can take a quiet pause inside or grab a cup to go on their way to work or while strolling through the neighbourhood. It remains a straightforward, welcoming rest stop where you can order at the counter and recharge.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
1 Chome-12-11 Nihonbashimuromachi, Chuo City, Tokyo 103-0022
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Open on weekdays from Monday to Friday from 8:00 to 17:00. Closed on Saturdays and Sundays.
Yes, takeout is available. You can also dine in.
Along with classic café au lait, flavours include ginger (with chai), chocolate, caramel, honey, and kuromitsu (black sugar syrup), each with an optional cream topping.
The menu features Sri Lankan organic Uva black teas (¥350 each), iced tea (¥270), cocoa, and hot milk.
An alcoholic hot Irish coffee combining coffee, whisky, and fresh cream is available for ¥450.
The entrance, seating, and restrooms are not wheelchair accessible.